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Farm and company owner, Kate Hall, made her way back to her home state in late 2009 after twelve years spent in the fashion design world in New York City, Boston and San Francisco. Her self-curated path into micro farming was derived from an inherent love of color, texture, art, Maine outdoors and need for nutritional supplementation. In 2018 Graze cold pressed juice was created to fill a nutritional deficiency affecting Kate's immune system. Today the farm grows and produces organic seasonal produce and wheatgrass which is harvested and pressed onsite at the farms bottle plant processing kitchen to offer these blended juices at farmers markets and wholesale/ retail stores around the state.

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